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Park Place At The Ridge

Pub Menu

 

Week of
January 13th, 2020



Restaurant - Park Place
HAPPY HOUR 3PM - 6PM DAILY


Restaurant - Park Place
New Menu
Monday - 13th

***Golf Shop 9:00am - 4:00pm***
***Restaurant Closed***

Tuesday - 14th
***Golf Shop 9:00am - 2:00pm***
***Restaurant Closed***

Wednesday - 15th
***Golf Shop 9:00am - 4:00pm***
***Restaurant 3:00pm - 8:00pm***
Kids EAT FREE

Thursday - 16th
***Golf Shop 9:00am - 4:00pm***
***Restaurant 3:00pm - 8:00pm***
TACOS $3

Friday - 17th
***Golf Shop 9:00am - 4:00pm***
***Restaurant 3:00pm - 8:00pm***


Saturday -18th
***Restaurant 3:00pm - 8:00pm***


Sunday - January 19th 
***Brunch 8:00am to 2:00pm***

 
 
 



 

 

 

 

 


 


 


Breakfast Menu

Brunch Menu 
 

keeping it light
GIMME PARFAIT Noosa salted caramel yogurt, homemade sauteed
cinnamon apples and granola bites
10

BUCKWHEAT SHORT STACK GF100% buckwheat flour,
with bacon, sausage or ham       
9


egg-cellent choicesserved with potatoes & toast
HOLE IN ONE*GFtwo eggs prepared your way,
with your choice of bacon, sausage or ham    
8     
MEAT LOVERS OMELET*GF three eggs with bacon, sausage,
ham and cheddar cheese   
10   
CASTLE PINES OMELET*GF three eggs with smoked turkey,
pico de gallo and swiss cheese   
10

FAIRWAY OMELET*GFthree eggs with sundried tomatoes,
spinach & feta cheese     
10

EGGS BENEDICT* two poached eggs atop a toasted
English muffin, ham & hollandaise,     

served with breakfast potatoes     10

so special
CHICKEN & WAFFLE – fried chicken with Belgian waffle
and maple syrup, hot sauce on the side    
10

THE RIDGE HASH*  - corned beef, breakfast potatoes,
peppers, onion, cheddar jack cheese, topped 

with two eggs any style and green chili    10
THE DOGLEG SANDWICH* – 2 fried eggs, cheddar cheese,
garlic aioli, bacon, roasted jalapeno    

on a brioche bun      10

griddle me this served with choice of meat
PINEAPPLE UPSIDE DOWN PANCAKES buttermilk pancakes,
with caramelized pineapple,maraschino cherries,
whipped cream and maple syrup 
9                               

BANANAS FOSTER FRENCH TOAST– vanilla-cinnamon battered
challah bread, topped with bananas foster
12                               



 



 

Lunch Menu

starters
KOBE SLIDERS* – three kobe patties, cheddar, bacon
and 1000 island on a brioche bun           12

FRENCH ONION DIP – served with house chips  10
SMOKED WINGS GF eight jumbo with choice of dry rub,
spicy thai chili or zesty bbq             12

NACHOS piled high with house green chili, pico de gallo,
sour cream and cheddar with choice of chicken or pork    12

FLATBREAD california chicken (white sauce, avocado, bacon, tomato & onion)12        
    bbq chicken (bbq sauce, red onion, bacon and buffalo ranch)  12
GREEN CHILI GF house green chili, served with a warm flour tortilla  6
CURDS - cheese curds with buffalo ranch          5
CHIPS - spicy pickle chips with cajun remoulade  5

Salads

THE RIDGE GF mixed greens with dried cranberries,
diced apples, bleu crumbles,bacon bits, grape tomatoes
& candied walnuts with raspberry vinaigrette    12

THE CHEF mixed greens, grilled chicken, house-roasted
turkey,egg, carrots, grape tomatoes, cucumber & cheddar,
choice of dressing 12

THE WEDGE GF – iceberg with bleu cheese crumbles,
sun-dried tomatoes
& bacon bits,
topped with bleu cheese dressing      10

THE SMOKED GF mixed greens, smoked chicken,
pickled red onion, chopped
bacon, blood oranges
& marcona almonds,tossed with smoked paprika ranch 14

THE STRAWBERRY CAPRESE GF spinach, strawberries,
mozzarella pearls, basil, roasted heirloom tomato,
tossed with balsamic dressing     12 

 THE STEAKHOUSE* GF mixed greens, grilled skirt steak,
grape tomatoes,avocado, red onion, roasted corn,
tossed with dijon balsamic dressing    14

~add chicken $5, salmon $7, steak* $9

sandwiches

CHICKEN PANINI – grilled red bird chicken breast,
provolone,arugula,roasted red pepper,
red onion,pesto mayo on focaccia 
  13
CHICKEN WRAP grilled red bird chicken breast,
shredded lettuce,tomato,onion,avocado,bacon,
cheddar with buffalo ranch      13

THE CLUBHOUSE house-roasted turkey, avocado,
bacon, lettuce,tomato,mayo,on sourdough 
 13
CUBANO – house pulled pork, genoa salami, swiss,
pickle, mustard,
 on toasted Cuban bread     14

REUBEN – house braised corned beef, sauerkraut,
swiss, house 1000 on marble rye    
 14

RIDGE BURGER* – angus patty, garlic aioli, cheddar,
lettuce, tomato, onion on challah bun   
13

~add bacon, avocado, fried egg  $2                                                                       
3-TO-1 BURGER* angus patty, pulled pork,
bacon,coleslaw,swiss and cheddar on challah bun
 15



entrees
STEAK DIANE* GF 6oz filet pan-seared with
mushroomcream sauce.served with goat cheese
mash& grilled broccolini    32

SPICED CHICKEN GF 8oz Red Bird breast with
house rub,pan-seared with goat cheese
mash & grilled broccolini   20                                     

BLACKENED SALMON FLORENTINE* GF with sauteed
zucchini & bok choy on spinach cream, 
topped with fennel chips and tops 21

CRUNCHY PEANUT QUINOA GF tossed with peanut
sauce,shredded cabbage,carrots, snap peas,
green onion,cilantro and toasted peanuts  14

Dinner Menu


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