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Park Place At The Ridge

Pub Menu

 

Week of
October 14th, 2019



Restaurant - Park Place

Restaurant - Park Place
Golf Course and Practice Facility

Open 7 days a week
***Please note that the Range is Closed Once A week for Maintenance. Please check below for the most up to date closures.***
8:00am to 5:00pm

Monday - 14th
Enitre Facility Closed for Outside Event
***Practice Facility open from 1:30 - 4:00pm***

Tuesday - 15th
Limited Breakfast 8:00am - 11:00am
Lunch/Dinner 11:00am to 8:00pm.
Game Night 6:00 - 8:00

Wednesday - 16th
Limited Breakfast 8:00am - 11:00am
Lunch/Dinner 11:00am to 8:00pm


Thursday - 17th
Breakfast 8:00am to 11:00am
Lunch/Dinner 3:00 pm - 9:00 pm


Friday - 18th
Breakfast 8:00am to 11:00am
Lunch/Dinner 6:00 pm - 9:00 pm


Saturday - 19th
***Closed For Breakfast***
Lunch/Dinner 6:00 pm - 9:00 pm


Sunday - 20th
Breakfast 8:00am to 11:00am

Lunch/Dinner 6:00 pm - 9:00 pm

 
 



 

 

 

 

 


 


 


Breakfast Menu

Brunch Menu (weekends only - weekdays limited menu)
 

*Hole In One                   8
Two eggs prepared your way, accompanied
With your choice of protein (sausage, bacon,
or ham) served with breakfast potatoes and toast
 
 The Omelet                    10
Three Eggs, Choice of (Ham, Bacon, Mushroom,
Spinach, Onion, and Tomato) and served with
breakfast potatoes and toast
 
Bogey Burrito                 9
Three Eggs, Chorizo, Green Chili
Breakfast Potatoes, Cheddar Jack Cheese
Wrapped in a warm flour Tortilla  
 
*Eggs Benedict              10
Two poached eggs atop a toasted English
Muffin, Ham, and Hollandaise Sauce served
With breakfast potatoes
 
Short Stack                      9
Choice of  Regular, Blueberry, 
Chocolate Chip, or a Combination of the Three
Served with choice of Bacon or Sausage
 
Belgian Waffle                8
Warm Belgian Waffle topped with a
Mix Berry Compote and Whipped Cream
 


Breakfast Panini           8
Ciabatta Bun, Two Over-Hard Eggs, Cheddar Cheese,
Bacon, and Hollandaise Sauce.
Served with Breakfast Potatoes
 
*The Ridge Hash          10
Corned Beef, Breakfast Potatoes, Peppers,
Onion, Cheddar Jack, topped with two
eggs any style and Green Chili
 
Sides
 
Breakfast potatoes                 2
Bacon                                      2
Sausage                                   3
Ham                                        3
Additional Egg                       2
Toast                                       2
Add Green Chili                    2
 
Beverages
House Made Juices
Pear-Passion Fruit                             5
Blood Orange-Apple                         5

Pepsi products                                   2
Coffee or Hot Tea                              2
Juices (orange, cranberry, apple)     3


 



 



 

Lunch Menu

starters
KOBE SLIDERS* – three kobe patties, cheddar, bacon
and 1000 island on a brioche bun           12

FRENCH ONION DIP – served with house chips  10
SMOKED WINGS GF eight jumbo with choice of dry rub,
spicy thai chili or zesty bbq             12

NACHOS piled high with house green chili, pico de gallo,
sour cream and cheddar with choice of chicken or pork    12

FLATBREAD california chicken (white sauce, avocado, bacon, tomato & onion)12        
    bbq chicken (bbq sauce, red onion, bacon and buffalo ranch)  12
GREEN CHILI GF house green chili, served with a warm flour tortilla  6
CURDS - cheese curds with buffalo ranch          5
CHIPS - spicy pickle chips with cajun remoulade  5

Salads

THE RIDGE GF mixed greens with dried cranberries,
diced apples, bleu crumbles,bacon bits, grape tomatoes
& candied walnuts with raspberry vinaigrette    12

THE CHEF mixed greens, grilled chicken, house-roasted
turkey,egg, carrots, grape tomatoes, cucumber & cheddar,
choice of dressing 12

THE WEDGE GF – iceberg with bleu cheese crumbles,
sun-dried tomatoes
& bacon bits,
topped with bleu cheese dressing      10

THE SMOKED GF mixed greens, smoked chicken,
pickled red onion, chopped
bacon, blood oranges
& marcona almonds,tossed with smoked paprika ranch 14

THE STRAWBERRY CAPRESE GF spinach, strawberries,
mozzarella pearls, basil, roasted heirloom tomato,
tossed with balsamic dressing     12 

 THE STEAKHOUSE* GF mixed greens, grilled skirt steak,
grape tomatoes,avocado, red onion, roasted corn,
tossed with dijon balsamic dressing    14

~add chicken $5, salmon $7, steak* $9

sandwiches

CHICKEN PANINI – grilled red bird chicken breast,
provolone,arugula,roasted red pepper,
red onion,pesto mayo on focaccia 
  13
CHICKEN WRAP grilled red bird chicken breast,
shredded lettuce,tomato,onion,avocado,bacon,
cheddar with buffalo ranch      13

THE CLUBHOUSE house-roasted turkey, avocado,
bacon, lettuce,tomato,mayo,on sourdough 
 13
CUBANO – house pulled pork, genoa salami, swiss,
pickle, mustard,
 on toasted Cuban bread     14

REUBEN – house braised corned beef, sauerkraut,
swiss, house 1000 on marble rye    
 14

RIDGE BURGER* – angus patty, garlic aioli, cheddar,
lettuce, tomato, onion on challah bun   
13

~add bacon, avocado, fried egg  $2                                                                       
3-TO-1 BURGER* angus patty, pulled pork,
bacon,coleslaw,swiss and cheddar on challah bun
 15



entrees
STEAK DIANE* GF 6oz filet pan-seared with
mushroomcream sauce.served with goat cheese
mash& grilled broccolini    32

SPICED CHICKEN GF 8oz Red Bird breast with
house rub,pan-seared with goat cheese
mash & grilled broccolini   20                                     

BLACKENED SALMON FLORENTINE* GF with sauteed
zucchini & bok choy on spinach cream, 
topped with fennel chips and tops 21

CRUNCHY PEANUT QUINOA GF tossed with peanut
sauce,shredded cabbage,carrots, snap peas,
green onion,cilantro and toasted peanuts  14

Dinner Menu


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