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Park Place At The Ridge

Pub Menu


Week of
November 11th, 2019

Restaurant - Park Place

Monday - 11th
***Golf Shop 9:00am - 4:00pm***
***Restaurant Closed***

Tuesday - 12th
***Golf Shop 9:00am - 4:00pm***
***Restaurant Closed***

Wednesday - 13th
***Golf Shop 9:00am - 5:00pm***
Lunch/Dinner 11:00am - 8:00pm
Burger Special with Draft $15 (5p-8p)

Thursday - 14th
***Golf Shop 9:00am - 5:00pm***
Lunch/Dinner 11:00am - 8:00pm
$3 Tacos or 8 Tacos for $20 (5p-8p)

Friday - 15th
***Golf Shop 9:00am - 5:00pm***
Lunch/Dinner 11:00 am - 8:00 pm
Seafood Night $20

Saturday - 16th
***Golf Shop 9:00am - 5:00pm***
Breakfast and Lunch - closed private event
Dinner 5:00pm- 8:00 pm

Sunday - 17th
***Golf Shop 9:00am - 5:00 pm ***
Breakfast 8:00am to 11:00am
Lunch/Dinner 11:00 am - 6:00 pm









Breakfast Menu

Brunch Menu (weekends only - weekdays limited menu)

*Hole In One                   8
Two eggs prepared your way, accompanied
With your choice of protein (sausage, bacon,
or ham) served with breakfast potatoes and toast
 The Omelet                    10
Three Eggs, Choice of (Ham, Bacon, Mushroom,
Spinach, Onion, and Tomato) and served with
breakfast potatoes and toast
Bogey Burrito                 9
Three Eggs, Chorizo, Green Chili
Breakfast Potatoes, Cheddar Jack Cheese
Wrapped in a warm flour Tortilla  
*Eggs Benedict              10
Two poached eggs atop a toasted English
Muffin, Ham, and Hollandaise Sauce served
With breakfast potatoes
Short Stack                      9
Choice of  Regular, Blueberry, 
Chocolate Chip, or a Combination of the Three
Served with choice of Bacon or Sausage
Belgian Waffle                8
Warm Belgian Waffle topped with a
Mix Berry Compote and Whipped Cream

Breakfast Panini           8
Ciabatta Bun, Two Over-Hard Eggs, Cheddar Cheese,
Bacon, and Hollandaise Sauce.
Served with Breakfast Potatoes
*The Ridge Hash          10
Corned Beef, Breakfast Potatoes, Peppers,
Onion, Cheddar Jack, topped with two
eggs any style and Green Chili
Breakfast potatoes                 2
Bacon                                      2
Sausage                                   3
Ham                                        3
Additional Egg                       2
Toast                                       2
Add Green Chili                    2
House Made Juices
Pear-Passion Fruit                             5
Blood Orange-Apple                         5

Pepsi products                                   2
Coffee or Hot Tea                              2
Juices (orange, cranberry, apple)     3




Lunch Menu

KOBE SLIDERS* – three kobe patties, cheddar, bacon
and 1000 island on a brioche bun           12

FRENCH ONION DIP – served with house chips  10
SMOKED WINGS GF eight jumbo with choice of dry rub,
spicy thai chili or zesty bbq             12

NACHOS piled high with house green chili, pico de gallo,
sour cream and cheddar with choice of chicken or pork    12

FLATBREAD california chicken (white sauce, avocado, bacon, tomato & onion)12        
    bbq chicken (bbq sauce, red onion, bacon and buffalo ranch)  12
GREEN CHILI GF house green chili, served with a warm flour tortilla  6
CURDS - cheese curds with buffalo ranch          5
CHIPS - spicy pickle chips with cajun remoulade  5


THE RIDGE GF mixed greens with dried cranberries,
diced apples, bleu crumbles,bacon bits, grape tomatoes
& candied walnuts with raspberry vinaigrette    12

THE CHEF mixed greens, grilled chicken, house-roasted
turkey,egg, carrots, grape tomatoes, cucumber & cheddar,
choice of dressing 12

THE WEDGE GF – iceberg with bleu cheese crumbles,
sun-dried tomatoes
& bacon bits,
topped with bleu cheese dressing      10

THE SMOKED GF mixed greens, smoked chicken,
pickled red onion, chopped
bacon, blood oranges
& marcona almonds,tossed with smoked paprika ranch 14

THE STRAWBERRY CAPRESE GF spinach, strawberries,
mozzarella pearls, basil, roasted heirloom tomato,
tossed with balsamic dressing     12 

 THE STEAKHOUSE* GF mixed greens, grilled skirt steak,
grape tomatoes,avocado, red onion, roasted corn,
tossed with dijon balsamic dressing    14

~add chicken $5, salmon $7, steak* $9


CHICKEN PANINI – grilled red bird chicken breast,
provolone,arugula,roasted red pepper,
red onion,pesto mayo on focaccia 
CHICKEN WRAP grilled red bird chicken breast,
shredded lettuce,tomato,onion,avocado,bacon,
cheddar with buffalo ranch      13

THE CLUBHOUSE house-roasted turkey, avocado,
bacon, lettuce,tomato,mayo,on sourdough 
CUBANO – house pulled pork, genoa salami, swiss,
pickle, mustard,
 on toasted Cuban bread     14

REUBEN – house braised corned beef, sauerkraut,
swiss, house 1000 on marble rye    

RIDGE BURGER* – angus patty, garlic aioli, cheddar,
lettuce, tomato, onion on challah bun   

~add bacon, avocado, fried egg  $2                                                                       
3-TO-1 BURGER* angus patty, pulled pork,
bacon,coleslaw,swiss and cheddar on challah bun

STEAK DIANE* GF 6oz filet pan-seared with
mushroomcream sauce.served with goat cheese
mash& grilled broccolini    32

SPICED CHICKEN GF 8oz Red Bird breast with
house rub,pan-seared with goat cheese
mash & grilled broccolini   20                                     

zucchini & bok choy on spinach cream, 
topped with fennel chips and tops 21

CRUNCHY PEANUT QUINOA GF tossed with peanut
sauce,shredded cabbage,carrots, snap peas,
green onion,cilantro and toasted peanuts  14

Dinner Menu