The Ridge at Castle Pines ONLINE STORE


Easter Buffet - Sunday April 1, 2018

Reservation are limited to dinning room area only. Patio seating may be avaiable weather permitting day of Easter.

If you have any Questions please call 303.688.4575 or email

Easter Buffet Menu 2018 - Sunday April 1, 2018

Assorted Breakfast Pastries
Seasonal Fruit- Cantaloupe, Honeydew, Pineapple, Berries
Spring Salad- Mixed greens, Cherry Tomatoes, English Cucumbers, Shaved Carrots, Balsamic Vinaigrette, Ranch
Lox and Bagel- Smoked Salmon, Whipped Cream Cheese, Tomatoes, Shaved Red Onions, Capers, Mini Bagels
Charcuterie- Variety of Cured Meats, Cheeses, olives, pickled Vegetables, Spreads, and Crackers
Cold Bar- Poached Shrimp, Cocktail Sauce, Cajun Remoulade, Lemons
Eggs and Breakfast:
Omelets to order- Ham, Bacon, Shredded Cheese, Tomatoes, Spinach, Onion, Mushrooms, Bell Peppers, Jalapeno Peppers
Breakfast Potatoes
Bacon and Sausage
Scrambled Eggs
Entrée and Carving:
Leg of lamb- Blackberry Bordelaise
Honey Glazed Ham- Spicy Mustard Sauce, Pineapple BBQ
Citrus Roasted Salmon- Chardonnay Buerre Blanc
Seasonal Roasted Vegetables
Herb Mashed Potatoes
Selection of Tarts, Macaroons, and Truffles

$40 per Adult
$16 per Kid 5 to 12
Kids under 5 - Free

x $16.00 = $0.00